AJ- I have encountered a similar understanding of the false premises behind harshly judging others or oneself.
IN a world of zero sum competition, everyone is guarunteed to “fail” in one way or another…everyone who “wins” or is “successful” will directly or indirectly stomp on another persons toes…
“Make your slaves unequal to and afraid of each other and they will never rise up against you”
paraphrased quote from a letter sent from a Brazillian plantation owner to a fellow plantation owner in antebellum American south.
My everyday reminder of the death urge that is civilization…
Endless oceans of corn in soybeans (very common where I live)
How on earth was an all encompassing plot to enslave the soil (and those who would otherwise happily live with it) so decisively executed? In conjunction with regs that city dwellers must mow “their” lawns?
I am not religious, but this all smacks of demonic posession on a wide scale…
What I am beginning to do about it:
I am in the beginning research/inquiry phase of starting up my own local kombucha brewery. I would sell directly to (through?) the coop (the good food store coop in Rochester MN to be exact) and
BECAUSE i AM MORE ENTHUSED ABOUT SPREADING KOMBUCHA THAN MAKING A PROFIT
i would donate large quantities to the local Dorothy Day House and other homeless shelters (along with teaching them how to make it themselves in case I get greedy later on…) because I disagree with how the evil agribusiness junk food empire has turned “health food” into an expensive holier than thou fetish, and feel that those down and out (casualties of civ)need kombucha more than me or anyone else
I want to make kombucha common and affordable where I live, so that people will have a healthy alternative to the false varieties of corn syrup soda.
Like Derrick Jensen writes, people will defend the source of their sustenance…
though i think sustenance does not describe what is accomplished by agribusiness… toxic mimicry of satisfaction and satiety, that is more like it…
anyways, along with getting people off their agribusiness junk food addiction (at least in the realm of beverages), the reduced sugar and caffeine load, along with all the other healthy stuff in kombucha, should help their heads to clear, and be more easy to get along with and more open to rewilding…
or at least, that is what kombucha has helped me with…
And yes, if/when I start ramping up production (so far I make just enough for myself) I would try to buy tea and sugar from permaculture-ish operations, and try to find a local producer of glass bottles…
Every person varies in what lifestyle will suit them best… I highly respect the nomadic dropouts for their discipline, cleverness, capacity to suffer, and ability to go with the flow…
for now, I am better suited by having regular access to a coop, a warm bed, a kitchen, income from a regular job.
If my (currently hypothetical) operation is successful, I hope it spawns countless autonomous efforts in localities all over, involving all types of wholesome artisinal food and drink…
So that I can later be a more comfortable nomad, wandering around on a different landscape, barefoot, yet who can crash at any waystation or village and be offered real food and drink.
because right now, other than the kombucha I drink, there is the very expensive GT brand of kombucha at the coop… yeah its good stuff and I have sent large quantities of my money their way (making a personal supply in quantity takes time and practice and errors which result in not having it ready when your body needs it…)
BUT IT IS STILL CRAZY THAT KOMBUCHA BE BREWED AND CALIFORNIA THEN SHIPPED HUNDREDS AND THOUSANDS OF MILES AWAY.
Cottage industry, anyone?