Plenty of us have talked about using firearms to hunt and protect ourselves in our rewilding journeys, so I think it reasons that we understand how to keep them in working condition as long as possible. They won’t be around forever, but they might make transition easier. Since I started here years ago, I’ve become a bit of a “gun guy”. Okay, not really, but I now own a few and know how to take care of them and such. This might be more important as the collapse unfolds, since you eventually won’t be able to just mosey into a big box store and buy some fancy cleaning kits.
If you own firearms, the first thing to do is make sure you know how to disassemble it for cleaning. Most of the time this can be found in the manual, but if it isn’t or you didn’t get one, you can usually find guides online. If you’re using firearms with detachable magazines, the same goes for them. Most have a button or something that allows a piece to slide out, so you can clean and lube the spring.
Fernando Aguirre wrote about taking care of his firearms after the economic collapse in Argentina a decade ago. His advice built on the usual stuff: clean off any rust, make sure all the parts are lubed, clean the barrel out as soon as possible after shooting, etc. He added the practical advice of everyday stuff that can be used in place of high priced lubes and solvents. This is pretty obvious: motor oil makes great gun lube, and solvents like kerosene are great for cleaning out residue and taking off rust. Cotton rags are perfectly good for cleaning.
Another great example I think we should pay attention to is the Bourgainville Resistance Army. In the movie “Coconut Revolution”, which was about their struggle for sovereignty as a colonized indigenous group, we see that they cleaned and lubed their captured and improvised weapons with coconut oil. I know some people who use muzzleloaders prefer tallow to anything else. So it seems natural oils work just fine. It might be best to use saturated fats, I’m not sure if it makes a difference. I know saturated fats tend to have lower smoking points, so maybe that makes a difference. I’ll try olive oil sometime and let you know if it gums up or anything.