Sorry, I forgot my cell phone so I don’t have any cool pictures to share this evening but the next trip to the community center I will have it!
But anyway, found two buckloads of pawpaws today. learned why hunting and gathering should be done in groups larger than to, but also, where in the hell all the frost-resistant varieties of pawpaws have been hiding all my life! This year has been brutal on the early frtui, probably why persimmons are doing so well this year, with fruit production down and soil phosphate levels not being depleted by surrounding, fruiting plants, the persimmon trees are ridiculously fill with fruit this year. never seen anythign like it…
So with all this fruit, we started to get picky and only pick up ripe fruit…
last night, a bunch of friends came over and we bottled some old beer we made a few months back, and cleaned the carbouys for persimmon ale! Fuck ya, this is going to be good! with a few unripe persimmons in the bunch, no harvest is necessary, and I will bet my beer against anything anyone has made this year for it to be the crowning acheivement of foraging 2007! (really, it’s going to be that good…)
Then, having stuffed myself adn my friends with pawpaws so ripe you can eat the skin, we made chutney with the leftover and everybody got a pint to take home, I had to send them home with something, we spent a lot of human-hours on picking the pulp from the seeds (which will be used next year in a habitat rebuilding project).
Also, found some elegant baby reishi fruits, strangest fruiting I ever seen, and enough oysters perfectly dried on the tree to make tonight’s soup. It was super awesome and I wish you all could have been there!
Tony