In the book “Gaia’s Garden”, Toby Hemenway recommends composting in place instead of the traditional compost pile. He writes, “Sometimes, instead of emptying the kitchen compost bucket into the compost pile, I tuck it’s contents under some mulch, where it rots very quickly.”
I tried doing this, but inevitably someone (I’m looking at you, crows) drags out my apple cores and vegetable peels and scatters them all over the yard. Is there a better way to do this, or should I just go back to regular composting?