I’m going to organize a weekend Acorn Processing camp in Portland this fall. Might end up being two weekends in a row so that we can do one grind and then let it dry before the second flour grind. This will be a camp for just rewilders.
I’m not sure when yet, but it will probably coincide with the Rewild Portland acorn processing skill series (which will only be a few hours and will be open to the public).
I’m curious who is interested in taking part? I have some meat grinders that are great for the first pass through, and a Country Living Grain Mill for the flour grinder. We’ve got some screens/tubs for leeching. Anyone have a set up for the process? Ideas to experiment with?